5 Steps For Making Your Restaurant Time- and Energy-Efficient

If there’s anything Jon Taffer has taught us, it’s that running a restaurant takes more than a love of food, good social skills and tight relationships with employees. If you don’t know how to manage a restaurant efficiently, your business will go south very quickly.

Apply these five tips to your restaurant to avoid closing your doors permanently.

Make Smart Hiring Decisions

5 Steps For Making Your Restaurant Time- and Energy-Efficient

While you should consider experience in the food service industry when hiring employees, that’s not the only factor that determines whether someone is a good fit for your business. It’s much more beneficial to train a less experienced employee with a positive attitude and resilient nature than an experienced one who’s pessimistic and unmotivated.


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