5 Steps For Making Your Restaurant Time- and Energy-Efficient
If there’s anything Jon Taffer has taught us, it’s that running a restaurant takes more than a love of food, good social skills and tight relationships with employees. If you don’t know how to manage a restaurant efficiently, your business will go south very quickly.
Apply these five tips to your restaurant to avoid closing your doors permanently.
Make Smart Hiring Decisions
While you should consider experience in the food service industry when hiring employees, that’s not the only factor that determines whether someone is a good fit for your business. It’s much more beneficial to train a less experienced employee with a positive attitude and resilient nature than an experienced one who’s pessimistic and unmotivated.