Top 10 Facts About Organic Foods
Organic foods can be described as those food products that have been produced organically without the use of pesticides or insecticides. Food grains that are normally produced are sprayed with chemicals or pesticides to keep them safe from the pests and insects. In contrast, the organic foods are produced without these sprays and chemicals. Here are the top ten facts about organic foods that you all must know:
10. Washing is Essential
Although the organic foods are less likely to be infected by any kind of bacteria, it is still essential to wash them before use. Organic foods are produced following strict standards of planting, growing and harvesting. However, vegetables and fruits even if produced organically must be washed before cooking or eating raw. This keeps the air pollutants that might damage the foods, at bay.